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Why Recovering Alcoholics Need More Fish Oil

Why Recovering Alcoholics Need More Fish Oil
By
McCarton Ackerman
McCarton Ackerman
Author

McCarton Ackerman is a communications and content professional specializing in digital content and social media for health and wellness, and currently serves as Director of Communications for the Mubadala Citi DC Open.

Updated November 15, 2022

Fish oil is known for its ability to aid in the treatment of high cholesterol, diabetes and Alzheimer’s disease, among other medical conditions, but it could also be beneficial for those who have experienced alcohol use disorder.

A new study conducted primarily out of Loyola University Chicago Stritch School of Medicine found that taking fish oil protects brain cells exposed to high levels of alcohol from neuronal cell death and inflammation. The research project was published in the latest issue of online journal PLOS ONE. Because numerous studies over the years have shown that long-term alcohol abuse causes brain damage and increases the risk of dementia, this discovery could be groundbreaking.

“Fish oil has the potential of helping preserve brain integrity in chronic alcohol abusers,” said lead researcher Michael A. Collins, Ph.D.1 “At the very least, it is unlikely that it would hurt them.”

However, Collins made it clear that taking fish oil doesn’t mean a person can continue to misuse alcohol. But while excessive drinking may not offer any health benefits, studies have found that limited amounts of alcohol stresses cells and thereby toughens them to deal with future stresses such as dementia.

In addition to taking fish oil, your overall diet in recovery should be high in protein because the amino acids are crucial to reviving serotonin levels, which have likely sagged from long-term substance misuse. Several other nutrients and supplements have also been found to be helpful for people recovering from alcohol use disorder.

  • Tyrosine: This nonessential amino acid helps promote mental alertness. It is typically found in protein-rich foods such as chicken, seafood and tofu.
  • Tryptophan: Another amino acid, tryptophan helps produce serotonin, which is essential for proper sleep and produces an overall calming effect. It can be found in bananas, milk, sunflower seeds and turkey meat.
  • Vitamin C: This natural antioxidant has been well-documented for its ability to neutralize the toxic effects of alcohol.
  • Thiamin: A nutrient that helps process carbohydrates, thiamin deficiency can cause brain damage in alcoholics. Available as a supplement and an intramuscular injection, it’s known for helping to boost the immune system and maintain a positive attitude.
  • Folic acid: Those recovering from alcohol use disorder often suffer from folic acid deficiencies at the beginning of their sobriety. It’s found in leafy vegetables and citrus fruits, but can also be taken in the form of a multi-vitamin.

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FAQs

Early research and animal studies indicate omega-3s might influence brain pathways related to reward and craving, possibly lowering alcohol preference in animal models.1 A small clinical trial hinting at reduced drinking days after omega-3 supplementation has been done, but more robust human studies are needed before it can be recommended as a relapse prevention method.

There’s no established dose specifically for alcohol recovery. Some clinical studies use around 1 gram per day of fish oil, but this depends on the EPA/DHA content and individual health. It is highly recommended to speak with your healthcare provider to determine which dose of fish oil is right for you.

Fish oil is generally well-tolerated, but it can affect blood clotting and interact with blood thinners or liver function, which is particularly important for people with liver damage from alcohol misuse. Because many in recovery have compromised liver health or take medications, medical supervision is important before starting fish oil supplements.

Best Sources of EPA & DHA:

  • Salmon
  • Sardines
  • Mackerel
  • Herring
  • Anchovies
  • Tuna (especially albacore)

Best Sources of ALA:

  • Flaxseeds & flaxseed oil
  • Chia seeds
  • Walnuts
  • Hemp seeds
  • Soybeans & tofu
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